Oskar Blues Dale's Pale Ale Clone - American Pale Ale |
RECIPE INFO |
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by brewmonster
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.062 |
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FG: 1.017 |
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ABV: 5.9%
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Bitterness: 73.63 (tinseth)
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IBU/OG: 1.19 |
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Color: 5.8° SRM
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Calories: 5.9 per 330ml
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As depicted in BYO Magazine |
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FERMENTABLES |
| 95.5% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 4.5% |
0 |
CaraHell - DE |
33 |
10 |
Mash |
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HOPS |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
90 Minutes |
9 |
51.38 |
| 0 |
Columbus |
Pellet |
Boil |
15 Minutes |
14 |
22.25 |
| 0 |
Centennial |
Pellet |
Boil |
0 Minutes |
10.5 |
0 |
| 0 |
Cascade |
Pellet |
Dry Hop |
7 Days |
5.8 |
0 |
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YEAST |
| White Labs California Ale V WLP051 |
72% |
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INSTRUCTIONS |
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Mash at 151F(66 C) for 90 minutes
Boil for 90 minutes
Ferment at 70F(21C)
Dry hop at 60F(16C) for 1 week
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