German Bock - Dunkles Bock
RECIPE INFO
by
Mark.Orlando
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.058
FG:
1.009
ABV:
6.42%
Bitterness:
19.71 (tinseth)
IBU/OG:
0.34
Color:
17.5° SRM
Calories:
6.42 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
3.3%
0
CaraMunich I - DE
34
39
Mash
26.7%
0
Vienna - DE
37
4
Mash
16.7%
0
Pilsner - DE
38
1
Mash
46.7%
0
Munich - Dark 20L - US
35
20
Mash
6.7%
0
CaraBohemian - DE
33
75
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Cascade
Whole/Plug
Boil
60 Minutes
8
19.71
YEAST
yeast
attenuation
Fermentis Saflager S-189
84%