Winchester Farmhouse - Saison |
RECIPE INFO |
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by DeOppressoLeBeer
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.078 |
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FG: 1.019 |
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ABV: 7.73%
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Bitterness: 28.52 (tinseth)
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IBU/OG: 0.37 |
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Color: 8.3° SRM
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Calories: 7.73 per 330ml
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FERMENTABLES |
| 55.2% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 34.5% |
0 |
Caramel/Crystal 10 - US |
35 |
10 |
Mash |
| 6.9% |
0 |
Carapils - DE |
33 |
2 |
Mash |
| 3.4% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Hallertau |
Pellet |
Boil |
60 Minutes |
4.5 |
17 |
| 0 |
Hallertau |
Pellet |
Boil |
30 Minutes |
4.5 |
8.71 |
| 0 |
Hallertau |
Pellet |
Boil |
15 Minutes |
4.5 |
2.81 |
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YEAST |
| White Labs Super High Gravity WLP099 |
76% |
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OTHER INGREDIENTS |
| 2 |
tsp |
Cardamom |
0 minutes |
Boil |
| 2 |
tsp |
Corandier |
0 minutes |
Boil |
| 1 |
tsp |
irish moss |
0 minutes |
Boil |
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