CLT in PHL - Saison
RECIPE INFO
by
DanR
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.056
FG:
1.014
ABV:
5.5%
Bitterness:
33.81 (tinseth)
IBU/OG:
0.6
Color:
5.3° SRM
Calories:
5.5 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
47.2%
0
Pilsner - BE
36
2
Mash
47.2%
0
Vienna - DE
37
4
Mash
2.8%
0
Acidulated Malt - DE
27
3
Mash
2.8%
0
Corn Sugar (Dextrose) - US
46
0
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(US)
Pellet
Boil
60 Minutes
11.8
13.97
0
Magnum(GR)
Pellet
Boil
45 Minutes
9.9
10.76
0
Hallertauer Mittelfrüh
Pellet
Boil
20 Minutes
3.7
2.65
0
Liberty
Pellet
Boil
20 Minutes
4
2.87
0
Hallertauer Mittelfrüh
Pellet
Boil
10 Minutes
4.3
1.85
0
Liberty
Pellet
Boil
10 Minutes
4
1.72
0
Hallertauer Mittelfrüh
Pellet
Boil
0 Minutes
4.3
0
YEAST
yeast
attenuation
White Labs Belgian Golden Ale WLP570
75%