Violon rouge #1 - Red IPA
RECIPE INFO
by
EazyDee
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
72%
OG:
1.057
FG:
1.011
ABV:
6.03%
Bitterness:
40.74 (tinseth)
IBU/OG:
0.71
Color:
18.7° SRM
Calories:
6.03 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
8.9%
0
CaraAroma - DE
35
130
Mash
11.3%
0
CaraRed - DE
35
20
Mash
22.8%
0
Maris Otter Pale - UK
38
3
Mash
11.3%
0
Melanoidin Malt - US
37
20
Mash
45.6%
0
Vienna - DE
37
4
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Chinook
Pellet
Boil
60 Minutes
13
40.74
YEAST
yeast
attenuation
Danstar Nottingham
80%