German Pilsner - German Pils |
RECIPE INFO |
|
by grainsngrains
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 65%
|
|
OG: 1.055 |
|
FG: 1.012 |
|
ABV: 5.63%
|
|
|
Bitterness: 47.6 (tinseth)
|
|
IBU/OG: 0.87 |
|
Color: 4.1° SRM
|
|
Calories: 5.63 per 330ml
|
|
|
|
From the BYO Magazine, November 2014 |
|
|
FERMENTABLES |
| 90.3% |
0 |
Bohemian Pilsner - DE |
38 |
2 |
Mash |
| 9.7% |
0 |
Carafoam - DE |
34 |
1 |
Mash |
|
HOPS |
| 0 |
Tettnang |
Pellet |
Boil |
80 Minutes |
4 |
27.83 |
| 0 |
Spalt |
Pellet |
Boil |
30 Minutes |
4 |
17.57 |
| 0 |
Hallertau |
Pellet |
Boil |
5 Minutes |
4.2 |
2.21 |
|
YEAST |
| Wyeast Bohemian Lager 2124 |
78% |
|
INSTRUCTIONS |
|
Mash at 122F for 30 minutes. Raise to 144F for 20 minutes. Raise to 162F for 20 minutes. Boil for 90 minutes
|