Dark centennial - Dark Mild |
RECIPE INFO |
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by emiliofhg
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Recipe Type:
Extract |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 100%
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OG: 1.046 |
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FG: 1.009 |
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ABV: 4.85%
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Bitterness: 27.32 (tinseth)
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IBU/OG: 0.59 |
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Color: 11.1° SRM
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Calories: 4.85 per 330ml
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Stout suave |
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FERMENTABLES |
| 25% |
0 |
Dry Malt Extract - Light - US |
44 |
8 |
Mash |
| 75% |
0 |
Liquid Malt Extract - Dark - US |
36 |
18 |
Extract |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
60 Minutes |
12 |
12.46 |
| 0 |
Centennial |
Pellet |
Boil |
60 Minutes |
10.5 |
10.9 |
| 0 |
Centennial |
Pellet |
Boil |
10 Minutes |
10.5 |
3.95 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 0.5 |
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Coriander |
10 minutes |
Boil |
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INSTRUCTIONS |
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Broken coriander seeds included in the last hop pitch.
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