Watermellon wheat - Witbier
RECIPE INFO
by
Andrew P
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
80 Minutes
Efficiency:
75%
OG:
1.064
FG:
1.019
ABV:
5.9%
Bitterness:
16.71 (tinseth)
IBU/OG:
0.26
Color:
3.8° SRM
Calories:
5.9 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
8.3%
0
Caramel Pils - BE
35
2
Mash
54.2%
0
Wheat - UK
37
2
Mash
37.5%
0
Pilsner - US
34
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertauer Mittelfrüh
Pellet
Boil
60 Minutes
4.3
16.71
YEAST
yeast
attenuation
Fermentis Safbrew T-58
70%