Czech Lager 2019 - Czech Pale Lager
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
65%
OG:
1.052
FG:
1.013
ABV:
5.11%
Bitterness:
17.39 (tinseth)
IBU/OG:
0.33
Color:
3.3° SRM
Calories:
5.11 per 330ml
Czech Lager 2019
FERMENTABLES
%
fermentable
ppg
L
usage
81.8%
0
Pilsner - DE
38
1
Mash
18.2%
0
Vienna - DE
37
4
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau
Pellet
First Wort
0 Minutes
3.8
0
0
Hallertau
Pellet
Boil
30 Minutes
3.8
17.39
INSTRUCTIONS
3g CaCl. 2278.