Punk IPA - American IPA |
RECIPE INFO |
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by Lex
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 45 Minutes
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Efficiency: 75%
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OG: 1.058 |
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FG: 1.009 |
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ABV: 6.42%
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Bitterness: 42.52 (tinseth)
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IBU/OG: 0.73 |
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Color: 6.2° SRM
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Calories: 6.42 per 330ml
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FERMENTABLES |
| 95.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 4.3% |
0 |
Brown Malt - UK |
33 |
65 |
Mash |
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HOPS |
| 0 |
Hallertau Hersbrucker |
Pellet |
Boil |
0 Minutes |
2.2 |
0 |
| 0 |
Cascade |
Pellet |
Boil |
45 Minutes |
7.5 |
15.43 |
| 0 |
Hallertau Hersbrucker |
Pellet |
Boil |
10 Minutes |
2.2 |
1.79 |
| 0 |
Cascade |
Pellet |
Boil |
10 Minutes |
7.5 |
15.23 |
| 0 |
Cascade |
Pellet |
Boil |
0 Minutes |
7.5 |
0 |
| 0 |
Spalter Select |
Pellet |
Boil |
45 Minutes |
4.9 |
10.08 |
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YEAST |
| Danstar Belle Saison Yeast |
85% |
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INSTRUCTIONS |
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Mash in 19L@ 67°
45'@62°
30'@66°
5'@68°
Boil
45' cascade 20gr + spalt 20gr
10' cascade 50gr + Hallertau 20gr
10' irish moss
Fermentatie
4days @20°
3days @25°
Secondary + dry hop
7 days@15°
Hallertau 20gr
Cascade 50gr
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