Eddyline Crank Yanker IPA - American IPA |
RECIPE INFO |
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by rmobley232
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.062 |
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FG: 1.019 |
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ABV: 5.63%
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Bitterness: 56.67 (tinseth)
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IBU/OG: 0.91 |
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Color: 6.8° SRM
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Calories: 5.63 per 330ml
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Eddyline's Crank Yanker IPA |
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FERMENTABLES |
| 5% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 2.5% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
| 72.4% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 5% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 5% |
0 |
White Wheat - US |
40 |
2 |
Mash |
| 5% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 5% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
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HOPS |
| 0 |
Columbus |
Pellet |
Boil |
60 Minutes |
15 |
52.96 |
| 0 |
Cascade |
Pellet |
Boil |
10 Minutes |
5.8 |
3.71 |
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YEAST |
| Wyeast London ESB Ale 1968 |
69% |
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INSTRUCTIONS |
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https://www.brewersfriend.com/homebrew/recipe/view/686916/crank-yanker
Mash at 152F for 60 Minutes
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