Dry Dock Breakwater Pale Ale - American Pale Ale |
RECIPE INFO |
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by rmobley232
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.056 |
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FG: 1.014 |
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ABV: 5.5%
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Bitterness: 46.89 (tinseth)
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IBU/OG: 0.84 |
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Color: 6.1° SRM
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Calories: 5.5 per 330ml
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Dry Dock Breakwater Pale Ale Clone |
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FERMENTABLES |
| 88.3% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 3.7% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 3.1% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 4.9% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
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HOPS |
| 0 |
Chinook |
Pellet |
Boil |
60 Minutes |
13 |
14.35 |
| 0 |
Chinook |
Pellet |
Boil |
45 Minutes |
13 |
13.18 |
| 0 |
Chinook |
Pellet |
Boil |
30 Minutes |
13 |
11.03 |
| 0 |
Chinook |
Pellet |
Boil |
15 Minutes |
13 |
7.12 |
| 0 |
Chinook |
Pellet |
Boil |
2 Minutes |
13 |
1.21 |
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YEAST |
| Wyeast American Ale 1056 |
75% |
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