Prague Pilsner - Czech Pale Lager
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
60%
OG:
1.049
FG:
1.012
ABV:
4.85%
Bitterness:
18.34 (tinseth)
IBU/OG:
0.37
Color:
3.9° SRM
Calories:
4.85 per 330ml
Pale Check Lager with 2278
FERMENTABLES
%
fermentable
ppg
L
usage
45.8%
0
Pilsner - US
34
1
Mash
45.8%
0
Pilsner - DE
38
1
Mash
8.3%
0
Dark Munich - DE
36
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau
Pellet
First Wort
0 Minutes
3.8
0
0
Hallertau
Pellet
Boil
30 Minutes
3.8
18.34
INSTRUCTIONS
3g CaCl. 2278.