First Timer - Witbier |
RECIPE INFO |
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by keljond27
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.047 |
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FG: 1.012 |
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ABV: 4.58%
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Bitterness: 9.14 (tinseth)
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IBU/OG: 0.19 |
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Color: 5.4° SRM
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Calories: 4.58 per 330ml
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FERMENTABLES |
| 42.9% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 14.3% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
| 42.9% |
0 |
Honey - US |
35 |
1 |
Late |
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HOPS |
| 0 |
Cascade |
Pellet |
Boil |
30 Minutes |
5.8 |
5.09 |
| 0 |
Citra |
Pellet |
Boil |
5 Minutes |
12 |
2.73 |
| 0 |
Cascade |
Pellet |
Boil |
5 Minutes |
5.8 |
1.32 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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INSTRUCTIONS |
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Mash @ 155F for 50 mins then move to 168F for 10 mins
Boil 60 mins
Add .1 oz cascade @ 30 mins mark
Add remaining hops @ 5 mins mark or boil off
Cool to 105F and add honey
Cool to 70 - 80 and add yeast
Ferment 10 - 12 days or until fermentation is complete
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