Cucumber cream ale - Blonde Ale |
RECIPE INFO |
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by kdanc341
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 67%
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OG: 1.064 |
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FG: 1.012 |
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ABV: 6.81%
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Bitterness: 16.39 (tinseth)
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IBU/OG: 0.26 |
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Color: 2.9° SRM
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Calories: 6.81 per 330ml
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FERMENTABLES |
| 100% |
0 |
2-Row - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
40 Minutes |
3.8 |
10.7 |
| 0 |
Simcoe |
Pellet |
Boil |
15 Minutes |
13 |
5.69 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 32 |
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Cucumber |
0 minutes |
Boil |
| 1 |
each |
Wirlfloc |
0 minutes |
Boil |
| 8 |
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Lactose |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash 152 for 60min, ferment 65 for 6 days. Add cucumber at kegging.
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