Stone Go To IPA Session IPA Clone - American IPA |
RECIPE INFO |
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by brewmonster
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.052 |
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FG: 1.013 |
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ABV: 5.11%
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Bitterness: 66.63 (tinseth)
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IBU/OG: 1.28 |
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Color: 2.3° SRM
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Calories: 5.11 per 330ml
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FERMENTABLES |
| 94.7% |
0 |
Pale 2-Row - US |
37 |
1 |
Mash |
| 5.3% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
First Wort |
60 Minutes |
12 |
29.81 |
| 0 |
Citra |
Pellet |
Boil |
5 Minutes |
11 |
9.9 |
| 0 |
Mosaic |
Pellet |
Boil |
5 Minutes |
12 |
10.8 |
| 0 |
Crystal |
Pellet |
Boil |
5 Minutes |
4.5 |
4.05 |
| 0 |
Sterling |
Pellet |
Boil |
5 Minutes |
7.5 |
6.75 |
| 0 |
Cascade |
Pellet |
Boil |
5 Minutes |
5.8 |
2.61 |
| 0 |
Ahtanum |
Pellet |
Boil |
5 Minutes |
6 |
2.7 |
| 0 |
Mosaic |
Pellet |
Boil |
0 Minutes |
12.7 |
0 |
| 0 |
El Dorado |
Pellet |
Boil |
0 Minutes |
16 |
0 |
| 0 |
Mosaic |
Pellet |
Dry Hop |
7 Days |
12.7 |
0 |
| 0 |
Sterling |
Pellet |
Dry Hop |
7 Days |
7.5 |
0 |
| 0 |
El Dorado |
Pellet |
Dry Hop |
7 Days |
16 |
0 |
| 0 |
Citra |
Pellet |
Dry Hop |
7 Days |
12 |
0 |
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YEAST |
| Wyeast American Ale 1056 |
75% |
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INSTRUCTIONS |
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Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil.
Ferment at 65F.
Rack to keg or secondary and age for 3-4 weeks. Add dry hops for the last 7 days.
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