Red Dog - Irish Red Ale |
RECIPE INFO |
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by Arbe0
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.052 |
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FG: 1.012 |
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ABV: 5.24%
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Bitterness: 21.26 (tinseth)
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IBU/OG: 0.41 |
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Color: 19° SRM
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Calories: 5.24 per 330ml
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FERMENTABLES |
| 93.7% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 3.2% |
0 |
Crystal 40L - CA |
34 |
40 |
Mash |
| 3.2% |
0 |
Roasted Barley - BE |
30 |
575 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
21.26 |
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YEAST |
| White Labs Irish Ale WLP004 |
76% |
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INSTRUCTIONS |
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2 packs of yeast,
Mash water at 156 to get 148 F for 60 minutes
Fly Sparge with 3.55 gallons of 168 F water.
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