Dead sea Ale - Old Ale |
RECIPE INFO |
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by Rick
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Recipe Type:
Extract |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.051 |
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FG: 1.015 |
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ABV: 4.72%
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Bitterness: 146.82 (tinseth)
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IBU/OG: 2.88 |
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Color: 41.9° SRM
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Calories: 4.72 per 330ml
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FERMENTABLES |
| 14.6% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 2.4% |
0 |
Roasted Barley - UK |
29 |
550 |
Mash |
| 58.5% |
0 |
Amber - UK |
32 |
27 |
Mash |
| 19.5% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 4.9% |
0 |
Black Patent Malt - UK |
25 |
500 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
0 Minutes |
13.3 |
0 |
| 0 |
Nugget |
Pellet |
Boil |
60 Minutes |
13.3 |
106.07 |
| 0 |
Nugget |
Pellet |
Boil |
30 Minutes |
13.3 |
40.76 |
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YEAST |
| White Labs London Ale WLP013 |
71% |
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OTHER INGREDIENTS |
| 16 |
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Dates |
15 minutes |
Boil |
| 1 |
each |
Worlfloc |
15 minutes |
Boil |
| 32 |
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Molases |
5 minutes |
Boil |
| 1 |
tsp |
SeaSalt |
0 minutes |
Boil |
| 1 |
pinch |
Baksoda |
0 minutes |
Boil |
| 1 |
tsp |
Calsiumkarbonat |
0 minutes |
Boil |
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INSTRUCTIONS |
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Add a pinch of baking soda
OG was 1.0600
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