Dombrewski - American Pale Ale |
RECIPE INFO |
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by Brewsnooze
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Recipe Type:
Extract |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 75%
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OG: 1.06 |
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FG: 1.012 |
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ABV: 6.29%
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Bitterness: 41.63 (tinseth)
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IBU/OG: 0.69 |
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Color: 4° SRM
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Calories: 6.29 per 330ml
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More of a neipa |
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FERMENTABLES |
| 90.8% |
0 |
Liquid Malt Extract - Extra Light - US |
37 |
2 |
Mash |
| 9.2% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Mosaic |
Pellet |
Dry Hop |
4 Days |
12.7 |
0 |
| 0 |
Simcoe |
Pellet |
Boil |
30 Minutes |
13 |
24.6 |
| 0 |
El Dorado |
Pellet |
Dry Hop |
4 Days |
16 |
0 |
| 0 |
Amarillo |
Pellet |
Boil |
30 Minutes |
9 |
17.03 |
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YEAST |
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OTHER INGREDIENTS |
| 0.25 |
tsp |
CaCl |
0 minutes |
Boil |
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INSTRUCTIONS |
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Steep oats while raising up to boil.
Add LME half way through the boil.
Add 1 gal frozen water and reduce temp to pitch temp (65-70f)
(can sub cryo hops at half rate)
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