Paulaner Original Munich Lager - German Helles Exportbier
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
60%
OG:
1.052
FG:
1.013
ABV:
5.11%
Bitterness:
20.39 (tinseth)
IBU/OG:
0.39
Color:
3.5° SRM
Calories:
5.11 per 330ml
Paulaner Original Munich Lager
FERMENTABLES
%
fermentable
ppg
L
usage
90%
0
Pilsner - DE
38
1
Mash
10%
0
Munich Light - DE
37
6
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau
Pellet
Boil
30 Minutes
3.8
20.39
INSTRUCTIONS
2.5g CaCl. 2124. New larger grain bill to account for lower efficiency.