Saison - Saison |
RECIPE INFO |
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by Lex
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 80 Minutes
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Efficiency: 78%
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OG: 1.054 |
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FG: 1.005 |
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ABV: 6.42%
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Bitterness: 29.53 (tinseth)
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IBU/OG: 0.55 |
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Color: 7.2° SRM
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Calories: 6.42 per 330ml
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Simple Saison |
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FERMENTABLES |
| 74.1% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 7.4% |
0 |
Brown Malt - UK |
33 |
65 |
Mash |
| 18.5% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
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HOPS |
| 0 |
Mandarina Bavaria |
Pellet |
Boil |
30 Minutes |
9.3 |
14.65 |
| 0 |
Brewer\'s Gold |
Pellet |
Boil |
70 Minutes |
5 |
13.24 |
| 0 |
Hallertau Hersbrucker |
Pellet |
Boil |
10 Minutes |
2.2 |
1.64 |
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YEAST |
| Danstar Belle Saison Yeast |
90% |
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INSTRUCTIONS |
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Mash 20l
0' @ 67°
30'@ 62°
60' @ 65°
10' @ 78°
Sparge to 27l
Boil 27l
80' @ 100°
70' Brewers Gold
20' Bavaria Mandarin
10' Hallertau Hersbrucker
5' ultramoss
Na 10 min, voor eerste hopgift 1 liter aftappen voor starters.
Fermentation
1 day @ 20°
6 day @ 25°
Secondary: gist bewaren.
5 days @ 20°
2 days @ 8°
Bottelen met 6 gram/liter.
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