Cherry limeade - Experimental Beer |
RECIPE INFO |
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by Leroybrown
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Recipe Type:
Extract |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 10 Minutes
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Efficiency: 90%
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OG: 1.047 |
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FG: 1.009 |
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ABV: 4.98%
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Bitterness: 9.36 (tinseth)
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IBU/OG: 0.2 |
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Color: 1.8° SRM
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Calories: 4.98 per 330ml
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Gluten free braggot |
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FERMENTABLES |
| 45.2% |
0 |
White Sorghum Syrup- US |
44 |
1 |
Mash |
| 54.8% |
0 |
Honey - US |
35 |
1 |
Mash |
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HOPS |
| 0 |
Hallertauer Aroma |
Pellet |
Boil |
10 Minutes |
7.5 |
9.36 |
| 0 |
Hallertauer Aroma |
Pellet |
Dry Hop |
5 Days |
7.5 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 4 |
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Cherries |
0 minutes |
Boil |
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