Azacca - Lalbrew New England - American Pale Ale |
RECIPE INFO |
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by LeggedBoots
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 85%
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OG: 1.046 |
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FG: 1.008 |
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ABV: 4.98%
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Bitterness: 26.41 (tinseth)
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IBU/OG: 0.57 |
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Color: 3.9° SRM
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Calories: 4.98 per 330ml
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FERMENTABLES |
| 93.4% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 6.6% |
0 |
Victory Malt - US |
34 |
28 |
Mash |
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HOPS |
| 0 |
Azacca |
Pellet |
First Wort |
30 Minutes |
12 |
12.83 |
| 0 |
Azacca |
Pellet |
Boil |
15 Minutes |
12 |
7.53 |
| 0 |
Azacca |
Pellet |
Boil |
5 Minutes |
12 |
6.05 |
| 0 |
Azacca |
Pellet |
Whirlpool |
0 Minutes |
12 |
0 |
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YEAST |
| Danstar American West Coast Yeast |
82% |
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INSTRUCTIONS |
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New england lallemand yeast...mash 150F
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