Cocoatmeal Stout - Oatmeal Stout |
RECIPE INFO |
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by Tom
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.059 |
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FG: 1.015 |
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ABV: 5.76%
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Bitterness: 37.73 (tinseth)
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IBU/OG: 0.64 |
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Color: 35° SRM
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Calories: 5.76 per 330ml
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Tom and Greg Oatmeal Stout with added cocoa nibs |
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FERMENTABLES |
| 81.8% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 6.8% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 6.8% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
| 4.5% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.8 |
20.64 |
| 0 |
Fuggles |
Pellet |
Boil |
60 Minutes |
4.8 |
17.08 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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OTHER INGREDIENTS |
| 4 |
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Cocoa Nibs |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash grains at 152F for 60 minutes in 5 gallons water
Sparge with 170F water to make 5 gallons kettle wort
Boil wort with hops and cocoa nibs 60 minutes
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