Haus Pale - American Pale Ale |
RECIPE INFO |
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by Adambrewing
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.054 |
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FG: 1.01 |
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ABV: 5.76%
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Bitterness: 42.15 (tinseth)
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IBU/OG: 0.78 |
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Color: 5.4° SRM
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Calories: 5.76 per 330ml
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FERMENTABLES |
| 4.3% |
0 |
Victory Malt - US |
34 |
28 |
Mash |
| 85.1% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 6.4% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
| 4.3% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
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HOPS |
| 0 |
Citra |
Pellet |
Boil |
10 Minutes |
12 |
7.23 |
| 0 |
Centennial |
Pellet |
Boil |
60 Minutes |
10.5 |
34.91 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Mash at 152F for 60 minutes
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