Classic Schwartzbier - Schwarzbier |
RECIPE INFO |
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by Zwiebrauer
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 88%
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OG: 1.052 |
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FG: 1.013 |
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ABV: 5.11%
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Bitterness: 32.38 (tinseth)
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IBU/OG: 0.62 |
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Color: 24.6° SRM
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Calories: 5.11 per 330ml
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Award winning schwartzbier. Our classic recipe from 2014 |
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FERMENTABLES |
| 23.6% |
0 |
Dark Munich - DE |
36 |
10 |
Mash |
| 5.9% |
0 |
Carafa II - DE |
32 |
412 |
Mash |
| 5.9% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
| 4.4% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
| 2.9% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 1.2% |
0 |
De-Bittered Black - BE |
34 |
500 |
Mash |
| 56% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
60 Minutes |
14.7 |
25.32 |
| 0 |
Liberty |
Pellet |
Boil |
30 Minutes |
4.8 |
7.06 |
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YEAST |
| White Labs Oktoberfest/Märzen WLP820 |
75% |
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