Festbier 2 - More like Paulaner - Festbier

RECIPE INFO

by Ken Lenard
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 30 Minutes
Efficiency: 65%
OG: 1.051
FG: 1.013
ABV: 4.98%
Bitterness: 25.35 (tinseth)
IBU/OG: 0.5
Color: 12.5° SRM
Calories: 4.98 per 330ml
Darker, maltier Festbier

FERMENTABLES

% fermentable ppg L usage
31.8% 0 Pilsner - DE 38 1 Mash
68.2% 0 Munich Dark - DE 37 15 Mash

HOPS

variety type usage time AA IBUs
0 Hallertau Pellet Boil 30 Minutes 3.8 25.35

INSTRUCTIONS

.5g CaSO4, 2.5g CaCl. 2124.