Something like Paulaner OML - German Pils |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.05 |
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FG: 1.013 |
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ABV: 4.85%
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Bitterness: 27.11 (tinseth)
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IBU/OG: 0.54 |
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Color: 4° SRM
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Calories: 4.85 per 330ml
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Paulaner Original Munich Lager |
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FERMENTABLES |
| 80% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 15% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 5% |
0 |
CaraHell - DE |
33 |
10 |
Mash |
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HOPS |
| 0 |
Hallertau |
Pellet |
Boil |
10 Minutes |
3.8 |
5.73 |
| 0 |
Hallertau |
Pellet |
Boil |
5 Minutes |
3.8 |
3.15 |
| 0 |
Hallertau |
Pellet |
Boil |
30 Minutes |
3.8 |
18.23 |
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INSTRUCTIONS |
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Some additional sulfate should be added. 1g CaSO4, 2g CaCl. 2124.
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