bebebeberliner - Berliner Weisse
RECIPE INFO
by
jcmmvp
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
15 Minutes
Efficiency:
75%
OG:
1.042
FG:
1.01
ABV:
4.19%
Bitterness:
0 (tinseth)
IBU/OG:
0
Color:
3.2° SRM
Calories:
4.19 per 330ml
Mash at 65c for 1h. Boil only for the coolingmechanic.
FERMENTABLES
%
fermentable
ppg
L
usage
50%
0
Pilsner - BE
36
2
Mash
50%
0
Wheat Malt - DE
37
2
Mash
YEAST
yeast
attenuation
Fermentis Safale S-04
75%