Nineteen wit - Witbier
RECIPE INFO
by
pharre
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.072
FG:
1.017
ABV:
7.21%
Bitterness:
39.82 (tinseth)
IBU/OG:
0.55
Color:
5.5° SRM
Calories:
7.21 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
60%
0
Pale Ale - CA
37
3
Mash
40%
0
Wheat Malt - DE
37
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(GR)
Pellet
Boil
60 Minutes
12
39.82
YEAST
yeast
attenuation
Fermentis Safale US-05
81%
White Labs Belgian Wit II Ale WLP410
72%