Traditional bock - Dunkles Bock |
RECIPE INFO |
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by Chris chettle
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 60%
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OG: 1.078 |
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FG: 1.013 |
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ABV: 8.52%
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Bitterness: 0.21 (tinseth)
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IBU/OG: 0 |
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Color: 20.1° SRM
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Calories: 8.52 per 330ml
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Traditional bock |
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FERMENTABLES |
| 44.9% |
0 |
Munich - UK |
37 |
9 |
Mash |
| 44.9% |
0 |
Lager Malt - UK |
38 |
2 |
Mash |
| 3.9% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 6.2% |
0 |
Caramel Pils - DE |
34 |
8 |
Mash |
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HOPS |
| 0 |
Northern Brewer(GR) |
Whole/Plug |
Boil |
60 Minutes |
8 |
0.18 |
| 0 |
Tettnang |
Pellet |
Boil |
30 Minutes |
4.5 |
0.04 |
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YEAST |
| Fermentis Saflager W-34/70 |
83% |
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INSTRUCTIONS |
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Ferment at 14c for three weeks
Diacetyl rest 3 days cold crash for 5 days
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