Pilsner 2019 - Czech Pale Lager |
RECIPE INFO |
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by Zwiebrauer
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 83%
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OG: 1.046 |
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FG: 1.012 |
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ABV: 4.45%
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Bitterness: 32.09 (tinseth)
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IBU/OG: 0.7 |
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Color: 3.2° SRM
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Calories: 4.45 per 330ml
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FERMENTABLES |
| 9.2% |
0 |
Dry Malt Extract - Pilsen - US |
42 |
2 |
Mash |
| 4.3% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
| 5.8% |
0 |
Carapils - DE |
33 |
2 |
Mash |
| 80.7% |
0 |
Pilsner - US |
34 |
1 |
Mash |
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HOPS |
| 0 |
Saaz(Czech) |
Whole/Plug |
First Wort |
60 Minutes |
2.8 |
10.43 |
| 0 |
Saaz(Czech) |
Whole/Plug |
Boil |
40 Minutes |
2.8 |
8.33 |
| 0 |
Saaz(Czech) |
Whole/Plug |
Boil |
30 Minutes |
2.8 |
3.65 |
| 0 |
Saaz(Czech) |
Whole/Plug |
Boil |
20 Minutes |
2.8 |
2.87 |
| 0 |
Cluster |
Pellet |
Boil |
10 Minutes |
8.1 |
5.53 |
| 0 |
Saaz(Czech) |
Whole/Plug |
Boil |
5 Minutes |
3.8 |
1.28 |
| 0 |
Saaz(Czech) |
Whole/Plug |
Boil |
0 Minutes |
3.8 |
0 |
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YEAST |
| Wyeast Bohemian Lager 2124 |
73% |
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INSTRUCTIONS |
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mash at 153 F for 30 min. Raised to 156 for 15 min.
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