Dixie Cristal - Belgian Golden Strong Ale
RECIPE INFO
by
Christo
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.093
FG:
1.019
ABV:
9.69%
Bitterness:
31.79 (tinseth)
IBU/OG:
0.34
Color:
5.7° SRM
Calories:
9.69 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
83.3%
0
Pilsner - BE
36
2
Mash
13.3%
0
Cane Sugar- US
46
1
Mash
3.3%
0
Munich - Light 10L - US
35
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Galena
Pellet
Boil
30 Minutes
12.8
31.79
YEAST
yeast
attenuation
Wyeast Belgian Ale 1214
80%