Cream Ale - Cream Ale |
RECIPE INFO |
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by Plaidzepplin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.055 |
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FG: 1.016 |
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ABV: 5.11%
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Bitterness: 12.95 (tinseth)
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IBU/OG: 0.24 |
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Color: 3° SRM
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Calories: 5.11 per 330ml
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FERMENTABLES |
| 26.1% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 26.1% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 4.3% |
0 |
Flaked Maize |
37 |
1 |
Mash |
| 8.7% |
0 |
Honey - US |
35 |
1 |
Mash |
| 8.7% |
0 |
Carapils - DE |
33 |
2 |
Mash |
| 26.1% |
0 |
6-Row - US |
35 |
2 |
Mash |
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HOPS |
| 0 |
Lemondrop |
Pellet |
Boil |
5 Minutes |
6 |
4.33 |
| 0 |
Liberty |
Pellet |
Boil |
25 Minutes |
4 |
5.03 |
| 0 |
Liberty |
Pellet |
Boil |
15 Minutes |
4 |
3.59 |
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YEAST |
| Imperial Yeast Imperial Yeast - L05 Cablecar |
71% |
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INSTRUCTIONS |
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mash @ 150 for 90min
batch sparge
ferment @ 52f
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