Light Ale - American Amber Ale
RECIPE INFO
by
emiliofhg
Recipe Type:
Extract
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
100%
OG:
1.048
FG:
1.012
ABV:
4.72%
Bitterness:
17.64 (tinseth)
IBU/OG:
0.37
Color:
6.2° SRM
Calories:
4.72 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
33.3%
0
Dry Malt Extract - Light - US
44
8
Mash
50%
0
Liquid Malt Extract - Munich - US
35
8
Mash
16.7%
0
Corn Sugar (Dextrose) - US
46
0
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(GR)
Pellet
Boil
60 Minutes
14
14.3
0
Hallertau
Pellet
Boil
10 Minutes
4.5
3.33