Amarillo/Centennial IPA - American IPA |
RECIPE INFO |
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by LeggedBoots
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 76%
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OG: 1.059 |
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FG: 1.012 |
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ABV: 6.16%
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Bitterness: 43.09 (tinseth)
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IBU/OG: 0.73 |
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Color: 3.6° SRM
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Calories: 6.16 per 330ml
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FERMENTABLES |
| 3.6% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
| 75.8% |
0 |
Pale 2-Row - CA |
36 |
1 |
Mash |
| 8.7% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 8.7% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 3.3% |
0 |
Flaked Barley - US |
32 |
2 |
Mash |
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HOPS |
| 0 |
Centennial |
Pellet |
Boil |
30 Minutes |
7.4 |
12.73 |
| 0 |
Amarillo |
Pellet |
Boil |
10 Minutes |
8 |
12.99 |
| 0 |
Centennial |
Pellet |
Boil |
10 Minutes |
7.4 |
6.01 |
| 0 |
Amarillo |
Pellet |
Boil |
3 Minutes |
8 |
2.23 |
| 0 |
Summit |
Pellet |
Boil |
3 Minutes |
16.4 |
9.13 |
| 0 |
Amarillo |
Pellet |
Dry Hop |
7 Days |
8 |
0 |
| 0 |
Centennial |
Pellet |
Dry Hop |
7 Days |
7.4 |
0 |
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YEAST |
| Wyeast American Ale II 1272 |
80% |
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INSTRUCTIONS |
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155F(120min)
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