Grimbergen Dubbel - Belgian Dubbel |
RECIPE INFO |
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by Lex
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 75 Minutes
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Efficiency: 78%
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OG: 1.074 |
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FG: 1.015 |
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ABV: 7.73%
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Bitterness: 21.62 (tinseth)
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IBU/OG: 0.29 |
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Color: 14.5° SRM
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Calories: 7.73 per 330ml
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Grimbergen clone |
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FERMENTABLES |
| 86.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 6.7% |
0 |
Belgian Dark Candi Syrup - BE |
32 |
80 |
Mash |
| 6.7% |
0 |
Brown Malt - UK |
33 |
65 |
Mash |
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HOPS |
| 0 |
Hallertau Hersbrucker |
Pellet |
Boil |
10 Minutes |
2.2 |
0.79 |
| 0 |
Magnum(GR) |
Pellet |
Boil |
75 Minutes |
11 |
20.83 |
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YEAST |
| Fermentis Safale S-04 |
80% |
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OTHER INGREDIENTS |
| 10 |
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Licorice |
0 minutes |
Boil |
| 40 |
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Orange peel |
0 minutes |
Boil |
| 1 |
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Clove |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash 20l
0' @ 67°
30'@ 62°
60' @ 65°
10' @ 78°
Sparge
13 l @ 78°
Boil
90' magnum
10' spalt
10' licorace
10' clove
10' orange peel
10' kandijsiroop
5' irish moss
Rest 15'
Fermentation
Pitch @ 25°
3 days @ 20°
4 days @ 25°
Secondary
6 days @ 25°
1 day @ 5°
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