Giggs - Strong Bitter
RECIPE INFO
by
NathanBrew
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.049
FG:
1.015
ABV:
4.45%
Bitterness:
42.46 (tinseth)
IBU/OG:
0.87
Color:
20.3° SRM
Calories:
4.45 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
80%
0
Maris Otter Pale - UK
38
3
Mash
12.5%
0
Special B - BE
30
180
Mash
7.5%
0
Dark Munich - DE
36
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Styrian Golding
Pellet
Boil
30 Minutes
5.3
18.49
0
Nugget
Pellet
Boil
15 Minutes
13.3
19.97
0
Nugget
Pellet
Boil
5 Minutes
13.3
4.01
YEAST
yeast
attenuation
Wyeast English Special Bitter 1768
70%