Lukaku - Belgian Dark Strong Ale
RECIPE INFO
by
NathanBrew
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.095
FG:
1.024
ABV:
9.3%
Bitterness:
43.67 (tinseth)
IBU/OG:
0.46
Color:
45.8° SRM
Calories:
9.3 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
62.5%
0
Maris Otter Pale - UK
38
3
Mash
18.8%
0
Special B - BE
30
180
Mash
12.5%
0
Dark Munich - DE
36
10
Mash
6.3%
0
Belgian Dark Candi Syrup - BE
32
80
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Mt. Hood
Pellet
Boil
15 Minutes
6
9.87
0
Northern Brewer(GR)
Pellet
Boil
60 Minutes
9
29.83
0
Mt. Hood
Pellet
Boil
5 Minutes
6
3.96
YEAST
yeast
attenuation
Wyeast Belgian Abbey II 1762
75%