IRS - Imperial Stout |
RECIPE INFO |
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by Stout crazy
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.079 |
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FG: 1.016 |
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ABV: 8.25%
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Bitterness: 48.38 (tinseth)
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IBU/OG: 0.61 |
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Color: 59.2° SRM
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Calories: 8.25 per 330ml
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FERMENTABLES |
| 58.8% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 11.8% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
| 2.9% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 2.9% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 2.9% |
0 |
Crystal 70L - UK |
34 |
70 |
Mash |
| 11.8% |
0 |
Rice Hulls - US |
0 |
0 |
Mash |
| 2.9% |
0 |
Caramel/Crystal 120 - US |
35 |
120 |
Mash |
| 5.9% |
0 |
Belgian Dark Candi Syrup - BE |
32 |
80 |
Mash |
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HOPS |
| 0 |
Centennial |
Pellet |
Boil |
90 Minutes |
10.5 |
18.8 |
| 0 |
Galaxy |
Pellet |
Boil |
60 Minutes |
14.2 |
23.77 |
| 0 |
Brewer\'s Gold |
Pellet |
Boil |
15 Minutes |
7 |
5.81 |
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YEAST |
| Mangrove Jack Mangrove Jack - New World Strong Ale M42 |
80% |
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OTHER INGREDIENTS |
| 8 |
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Coffee |
0 minutes |
Boil |
| 32 |
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Dextrose |
0 minutes |
Boil |
| 1 |
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Enzymes |
0 minutes |
Boil |
| 0.5 |
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Finings |
0 minutes |
Boil |
| 8 |
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Ginger |
0 minutes |
Boil |
| 1 |
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Gpysum |
0 minutes |
Boil |
| 1 |
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irish moss |
0 minutes |
Boil |
| 8 |
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Licorice |
0 minutes |
Boil |
| 16 |
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Molases |
0 minutes |
Boil |
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