The Gose with tha Mostest - Gose |
RECIPE INFO |
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by Mal2560
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.048 |
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FG: 1.012 |
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ABV: 4.72%
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Bitterness: 8.75 (tinseth)
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IBU/OG: 0.18 |
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Color: 3.5° SRM
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Calories: 4.72 per 330ml
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Traditional German Gose |
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FERMENTABLES |
| 57.5% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 35.4% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
| 7.1% |
0 |
Rice Hulls - US |
0 |
0 |
Mash |
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HOPS |
| 0 |
Perle(GR) |
Pellet |
Boil |
20 Minutes |
8.3 |
8.75 |
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OTHER INGREDIENTS |
| 1 |
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Coriander |
10 minutes |
Boil |
| 0.5 |
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Salts |
10 minutes |
Boil |
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INSTRUCTIONS |
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Mash in at 148 degrees for 90 minutes
Collect wort
Add Lactobacillus to kettle when wort is below 90 degrees
Cover and let sour for 1-3 days or until desired ph is reached
After wort is soured , boil for 90 minutes and pitch yeast
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