Big Red IPA - English IPA |
RECIPE INFO |
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by Mal2560
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.044 |
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FG: 1.011 |
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ABV: 4.32%
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Bitterness: 34.17 (tinseth)
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IBU/OG: 0.78 |
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Color: 11.2° SRM
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Calories: 4.32 per 330ml
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ENGLISH STYLE IPA |
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FERMENTABLES |
| 63.2% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 21.1% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 5.3% |
0 |
CaraMunich - BE |
34 |
56 |
Mash |
| 5.3% |
0 |
Dark Crystal 80L - UK |
33 |
80 |
Mash |
| 2.6% |
0 |
Rolled Oats - US |
33 |
2 |
Mash |
| 2.6% |
0 |
Victory Malt - US |
34 |
28 |
Mash |
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HOPS |
| 0 |
Mosaic |
Pellet |
Boil |
45 Minutes |
12.7 |
10.47 |
| 0 |
Citra |
Pellet |
Boil |
30 Minutes |
12 |
8.28 |
| 0 |
Citra |
Pellet |
Boil |
15 Minutes |
12 |
5.35 |
| 0 |
Mosaic |
Pellet |
Boil |
15 Minutes |
12.7 |
5.66 |
| 0 |
Mosaic |
Pellet |
Boil |
5 Minutes |
12.7 |
2.27 |
| 0 |
Citra |
Pellet |
Boil |
5 Minutes |
12 |
2.15 |
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INSTRUCTIONS |
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MASH AT 154 DEGREES FOR 60 MIN
BATCH SPARGE AT 170 DEGREES
DRY HOP WITH 1 OUNCE OF MOSAIC FOR 5 DAYS
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