Firework cream Ale - Cream Ale |
RECIPE INFO |
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by isabel
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.057 |
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FG: 1.013 |
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ABV: 5.76%
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Bitterness: 31.6 (tinseth)
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IBU/OG: 0.55 |
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Color: 2.6° SRM
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Calories: 5.76 per 330ml
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FERMENTABLES |
| 18.8% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
| 8.3% |
0 |
Spelt Malt - DE |
37 |
2 |
Mash |
| 72.9% |
0 |
Pilsen - UK |
36 |
1 |
Mash |
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HOPS |
| 0 |
Chinook |
Pellet |
Boil |
50 Minutes |
13 |
23.96 |
| 0 |
Chinook |
Pellet |
Boil |
20 Minutes |
13 |
7.63 |
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YEAST |
| Mangrove Jack US West Coast Yeast M44 |
78% |
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INSTRUCTIONS |
Strike grains with 14L of water at 76,3ºC.
Mash at 68 for 90min.
Rinse the grain with 13L with sparge water at 74ºC.
Combine the mash and sparge waterto make 23L of wort.
Ferment at 18-23ºC
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