Ginger cider - Specialty Fruit Beer
RECIPE INFO
by
Lex
Recipe Type:
Extract
Batch Size:
0
Boil Size:
0
Boil Time:
5 Minutes
Efficiency:
100%
OG:
1.05
FG:
1.012
ABV:
4.98%
Bitterness:
0 (tinseth)
IBU/OG:
0
Color:
0.8° SRM
Calories:
4.98 per 330ml
Cider
FERMENTABLES
%
fermentable
ppg
L
usage
61.5%
0
Table Sugar - Sucrose - US
46
0
Mash
38.5%
0
Cane Sugar- US
46
1
Mash
YEAST
yeast
attenuation
Fermentis Safale S-04
75%