Bule lemongrass - Witbier |
RECIPE INFO |
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by Lex
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.058 |
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FG: 1.014 |
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ABV: 5.76%
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Bitterness: 11.86 (tinseth)
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IBU/OG: 0.2 |
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Color: 3° SRM
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Calories: 5.76 per 330ml
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Mild bier met lemongrass en ginger |
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FERMENTABLES |
| 30% |
0 |
Wheat - BE |
37 |
2 |
Mash |
| 70% |
0 |
2-Row - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Spalter Select |
Whole/Plug |
Boil |
60 Minutes |
4.9 |
11.86 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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OTHER INGREDIENTS |
| 100 |
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Lemongrass |
0 minutes |
Boil |
| 50 |
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Ginger |
0 minutes |
Boil |
| 50 |
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Lemograss |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash in 19 liter, 67 30' pH 5.5 was 5.6
Saccharification 62° 30'
Proteine rest 68° 60' jodiumproef goed.
Mash out 78° 5'
Lauter: bovenlaag steeds verwijderen!
Sparge 10 liter 76°
Boil 60'
Spalt select 60'
Lemongrass 60'
Irish moss 5'
Ferment: was 1064
15 liter in emmer met 50 gram lemongrass
5 liter in jerrycan met 50 gram gemberr
Primary:
3 days @20°
2 days @22°
2 days @ 24°
Secondary:
5 days @ 24°
2 days @ 10°
Bottelen
7 gram/liter
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