Apalemana - American Pale Ale |
RECIPE INFO |
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by Maderacorp
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.074 |
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FG: 1.019 |
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ABV: 7.21%
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Bitterness: 0.2 (tinseth)
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IBU/OG: 0 |
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Color: 10.5° SRM
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Calories: 7.21 per 330ml
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APA con mandarina bavara |
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FERMENTABLES |
| 50% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 37.5% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
| 9.4% |
0 |
Caramel Pils - DE |
34 |
8 |
Mash |
| 3.1% |
0 |
CaraAroma - DE |
35 |
130 |
Mash |
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HOPS |
| 0 |
El Dorado |
Pellet |
Boil |
50 Minutes |
16 |
0.08 |
| 0 |
Citra |
Pellet |
Boil |
30 Minutes |
12 |
0.05 |
| 0 |
Mandarina Bavaria |
Pellet |
Boil |
60 Minutes |
7.4 |
0.04 |
| 0 |
Galena |
Pellet |
Boil |
15 Minutes |
13 |
0.03 |
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YEAST |
| Fermentis Safale US-05 |
75% |
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INSTRUCTIONS |
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Macerado a 67° en 8L lavado en 6 a 72°
Mandarina bavara en dryhop.
Inicio el dorado 3/4
Citra 1/2
Galena completo al final
40 dorado
50 citra
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