Milk stout - Sweet Stout |
RECIPE INFO |
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by Maderacorp
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.075 |
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FG: 1.022 |
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ABV: 6.94%
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Bitterness: 24.75 (tinseth)
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IBU/OG: 0.33 |
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Color: 67.3° SRM
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Calories: 6.94 per 330ml
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Una receta de Milk stout |
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FERMENTABLES |
| 34.4% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 34.4% |
0 |
Munich - 60L - US |
33 |
60 |
Mash |
| 20.1% |
0 |
Caramel/Crystal 120 - US |
35 |
120 |
Mash |
| 6% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 2.3% |
0 |
CaraAroma - DE |
35 |
130 |
Mash |
| 2.9% |
0 |
Roasted Barley - BE |
30 |
575 |
Mash |
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HOPS |
| 0 |
Fuggles |
Pellet |
Boil |
55 Minutes |
4.8 |
24.75 |
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YEAST |
| Fermentis Safbrew S-33 |
70% |
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OTHER INGREDIENTS |
| 0.12 |
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Lactosa |
0 minutes |
Boil |
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INSTRUCTIONS |
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40 min. 68° ultimos 10 subir a 72°
Macerar en 8L y lavado de grano en 6 a 72°
Hervido lactosa a 50min fuggle 50min.
Las maltas oscuras a 25 min del macerado
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