Helles 2019 - German Helles Exportbier
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
75%
OG:
1.05
FG:
1.013
ABV:
4.85%
Bitterness:
12.15 (tinseth)
IBU/OG:
0.24
Color:
4.3° SRM
Calories:
4.85 per 330ml
German Helles
FERMENTABLES
%
fermentable
ppg
L
usage
74.6%
0
Pilsner - DE
38
1
Mash
10.7%
0
Dark Munich - DE
36
10
Mash
10.7%
0
Vienna - DE
37
4
Mash
4.1%
0
CaraHell - DE
33
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau
Pellet
First Wort
0 Minutes
3.8
0
0
Hallertau
Pellet
Boil
30 Minutes
3.8
12.15
INSTRUCTIONS
3g CaCl. IBUs will be higher since the FWH hops are not being calculated. All filtered tap water.