Grogbobbling - Alternative Grain Beer |
RECIPE INFO |
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by Chris chettle
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 80%
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OG: 1.069 |
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FG: 1.017 |
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ABV: 6.81%
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Bitterness: 35.13 (tinseth)
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IBU/OG: 0.51 |
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Color: 15.9° SRM
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Calories: 6.81 per 330ml
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Ruby ale |
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FERMENTABLES |
| 6.2% |
0 |
Crystal 60L - UK |
34 |
60 |
Mash |
| 1.7% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
| 90.4% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 1.7% |
0 |
Brown Sugar - US |
46 |
10 |
Mash |
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HOPS |
| 0 |
Fuggles |
Whole/Plug |
Boil |
60 Minutes |
4.8 |
6.41 |
| 0 |
East Kent Goldings |
Whole/Plug |
Boil |
60 Minutes |
5.5 |
7.34 |
| 0 |
Cascade |
Pellet |
Boil |
15 Minutes |
5.8 |
5.34 |
| 0 |
Styrian Golding |
Whole/Plug |
Boil |
15 Minutes |
5.3 |
16.05 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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INSTRUCTIONS |
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Use maris otter not pale.
Mash at 66c for 90 minutes profolic tablet 2 of at 15 minutes
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