Chinook Red - American Amber Ale |
RECIPE INFO |
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by LeggedBoots
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 80%
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OG: 1.053 |
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FG: 1.01 |
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ABV: 5.63%
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Bitterness: 41.51 (tinseth)
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IBU/OG: 0.78 |
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Color: 12.9° SRM
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Calories: 5.63 per 330ml
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FERMENTABLES |
| 81.9% |
0 |
Pale Ale - CA |
37 |
3 |
Mash |
| 8.4% |
0 |
CaraRed - DE |
35 |
20 |
Mash |
| 4.8% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 4.8% |
0 |
Caramel/Crystal 120 - US |
35 |
120 |
Mash |
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HOPS |
| 0 |
Warrior |
Pellet |
Boil |
60 Minutes |
15.2 |
11.64 |
| 0 |
Chinook |
Pellet |
Boil |
15 Minutes |
12.9 |
13.61 |
| 0 |
Centennial |
Pellet |
Boil |
15 Minutes |
7.3 |
7.7 |
| 0 |
Chinook |
Pellet |
Boil |
5 Minutes |
12.9 |
5.47 |
| 0 |
Centennial |
Pellet |
Boil |
5 Minutes |
7.3 |
3.09 |
| 0 |
Chinook |
Pellet |
Dry Hop |
7 Days |
13 |
0 |
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YEAST |
| White Labs Irish Ale WLP004 |
81% |
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INSTRUCTIONS |
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Mash 148F (90min)
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